108. IELTS Minh Huong Vocabulary booster (Cambridge 15, test 1, reading 1)

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What is the definition of "ridge"?

Edge, point

What does "shiny" mean?

Glossy, gleaming, sparkly

What is a "seed"?

One of the small hard objects in a fruit such as an apple or orange, from which new fruit trees grow.

What does it mean to "surround"?

Enclose, encircle, envelop

What is the meaning of "lacy"?

Made of lace

How would you define "crimson"?

Deep red in colour

What is an "aril"?

An extra seed covering, typically coloured and hairy or fleshy.

What is "mace"?

A spice made from the dried shell of a nutmeg.

What is nutmeg?

A brown powder made from the seed of a tropical tree, which is used as a spice.

What does the term "valuable" mean?

Important, beneficial, worthy.

Define "spice."

A type of powder or seed, taken from plants, that you put into food you are cooking to give it a special taste.

What is Myristica fragrans?

An East Indian tree widely cultivated in the tropics for its aromatic seed.

What characterizes an evergreen tree?

It does not lose its leaves in winter.

What does "native to" mean?

Indigenous, local, aboriginal, resident.

What is the meaning of "branch"?

To split, fork, or divide.

Define "dense."

Thick, close together.

What does "foliage" refer to?

Leaves.

What does "tough" mean in relation to materials?

Not easily broken or made weaker.

Describe the shape referred to as "oval."

Ovate, egg-shaped.

What does "pale" mean?

Pallid, faint, weak.

Define "pear-shaped."

Shaped like a pear.

What does "fleshy" mean?

Having a soft thick inner part.

What is a "husk"?

Shell, pod, covering.

What does "ripe" mean in relation to fruit?

Fully grown, mature.

What does it mean to "split into"?

To divide, separate, break up.

Define "ridge."

Edge, point.

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Description

Discover the characteristics of nutmeg, a valuable spice derived from the seed of the Myristica fragrans tree. Learn about its uses, the unique features of its fruit, and the related spice mace, enhancing your culinary knowledge.

Questions

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1. What is nutmeg primarily made from?

A The root of a shrub B The seed of a tropical tree C The leaves of a plant D The bark of a tree

2. What does the term 'valuable' imply in the context of spices?

A Expensive and harmful B Rare and useless C Important and beneficial D Cheap and common

3. Which tree is known for its aromatic seed used as a spice?

A Quercus robur B Ficus carica C Pinus sylvestris D Myristica fragrans

4. What characteristic defines an evergreen tree?

A It changes color in autumn B It grows only in summer C It does not lose its leaves in winter D It loses leaves in spring

5. What does 'native to' mean in botanical terms?

A Imported from abroad B Indigenous or local C Cultivated artificially D Grown in greenhouses

6. What does the term 'branch' imply in the context of trees?

A Leaves B Trunk C Split or divide D Roots

7. How would you describe a 'dense' forest?

A Thick and close together B Thin and scattered C Transparent and clear D Sparse and open

8. What is meant by 'foliage' in botanical terms?

A Leaves B Flowers C Branches D Roots

9. What does 'tough' mean when describing a plant's characteristics?

A Easily broken B Weak and soft C Delicate and fragile D Not easily broken or made weaker

10. How would you describe an 'oval' leaf?

A Square-shaped B Triangular C Egg-shaped D Rectangular

11. What does the term 'pale' imply in the context of color?

A Faint or weak B Bright and vivid C Dark and intense D Rich and deep

12. What does 'pear-shaped' describe in terms of form?

A Square and angular B Round and flat C Long and thin D Shaped like a pear

13. What does 'fleshy' mean when describing a fruit?

A Having a soft thick inner part B Hard and dry C Rough and tough D Thin and brittle

14. What is the meaning of 'husk' in relation to seeds?

A Inner core B Shell or covering C Edible flesh D Juicy pulp

15. What does 'ripe' signify when talking about fruit?

A Unripe and green B Fully grown or mature C Rotten and spoiled D Partially developed

16. What does the term 'ridge' refer to in the given context?

A Glossy, gleaming B Deep red in colour C Enclose, encircle D Edge, point

17. How is the word 'shiny' described in the context provided?

A Glossy, gleaming, sparkly B Made of lace C Deep red in colour D Enclose, encircle

18. What does 'surround' mean according to the content?

A Enclose, encircle, envelop B Glossy, gleaming C Made of lace D Deep red in colour

19. What is the meaning of 'crimson' in the context provided?

A Deep red in colour B Glossy, gleaming C Enclose, encircle D Made of lace

20. How is 'aril' defined in the given content?

A Deep red in colour B Edge, point C Glossy, gleaming D An extra seed covering, typically coloured and hairy or fleshy

21. What is the primary use of mace in cooking?

A As a spice B As a sweetener C As a preservative D As a thickener

22. What part of the nutmeg is mace derived from?

A The root B The aril C The seed D The dried shell

23. How can an aril be described based on its appearance?

A Thin and dry B Smooth and transparent C Hard and brittle D Coloured and hairy or fleshy

24. In botanical terms, what does 'fleshy' refer to when describing an aril?

A Being hard and dry B Being thin and fragile C Having a soft thick inner part D Having a rough surface

25. What characteristic of an aril makes it visually distinct?

A Its color and texture B Its smell and taste C Its size and shape D Its weight and density

Study Notes

Nutmeg and Related Botanical Concepts

Nutmeg, derived from the Myristica fragrans tree, is a valuable spice known for its aromatic flavor and culinary versatility. This document explores nutmeg's characteristics, its botanical context, and related terms that enhance our understanding of plant biology.

Nutmeg and Myristica Fragrans

Nutmeg: A spice made from the seed of the Myristica fragrans tree, used in various culinary applications.
Myristica Fragrans: The scientific name for the nutmeg tree, native to East India and cultivated in tropical regions for its seeds.

Botanical Characteristics

Spices: Defined as plant-derived powders or seeds that enhance food flavor, nutmeg exemplifies this category.
Evergreen Trees: The nutmeg tree retains its leaves year-round, contributing to its growth in tropical climates.

Key Terms and Descriptions

Aril: A colorful covering surrounding a seed, often attracting animals for seed dispersal. Mace, derived from the outer covering of the nutmeg seed, is an example of an aril used in cooking.
Descriptive Adjectives: Terms like "pale," "fleshy," and "ripe" provide specific qualities of objects, enhancing visual descriptions.
Shapes and Forms: Understanding terms like "oval" and "bell-shaped" aids in identifying plant structures.

Key Takeaways

Nutmeg is a significant spice with culinary importance, derived from the Myristica fragrans tree.
Understanding botanical terms such as aril and mace enriches knowledge of plant structures and their uses.
Descriptive language and shape identification are essential for visualizing and categorizing plants in botanical studies.