156. IELTS Minh Huong Vocabulary booster (Cambridge 15, test 1, reading 1)
IELTS Minh Huong
teacherWhat is the meaning of "convince"?
To persuade or sway someone.
What does it mean to "live on" something?
To have a particular amount of money to buy food and other necessary things.
What is the definition of "grow"?
To expand, extend, or develop.
What does it mean to "invest" something in something else?
To buy shares, property, or goods with the hope that their value will increase for profit.
What does the phrase "even if" imply?
Whether or not.
What does it mean to "fall in love with" someone?
A strong feeling of liking someone a lot combined with sexual attraction.
What does the term "threat of" refer to?
Menace, intimidation, or risk.
What does it mean to "cut across"?
To go straight from one side of an area to another instead of going around.
What is the definition of "break up"?
To disperse, separate, or split up.
What is a "corridor" in geographical terms?
A narrow area of land between cities or countries that has different qualities or features from the land around it.
What term is used to refer to food, especially in the context of producing or selling it?
Foodstuff
What does it mean to "boil sth up"?
To heat food or a liquid until it begins to boil.
What is syrup?
A thick sticky sweet liquid, eaten on top of or mixed with other foods.
What is molasses?
A thick dark sweet liquid obtained from raw sugar plants during sugar production.
How is a stew defined?
A hot meal made by cooking meat and vegetables slowly in liquid for a long time.
What does it mean to "grind sth into sth"?
To press something onto a surface and rub it with a strong twisting movement.
What is flour?
A powder made by crushing wheat or other grain, used for making bread, cakes, etc.
What does the term "roast" refer to in cooking?
To bake or cook food.
What does "chocolaty" mean?
Tasting or smelling of chocolate.
What does it mean to "pack" something?
To package or wrap it.
What is a mineral in the context of nutrition?
A natural substance such as iron that is important for good health.
Who is referred to as an owner?
Someone who owns something.
What does it mean to "certify"?
To confirm, verify, or declare.
How is "organic" defined?
Natural, unrefined, pure, raw; not artificial.
What does "relatively" mean?
Comparatively, quite, fairly.
What does it mean to "live on sth"?
To have a particular amount of money to buy food and other necessary things.
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Description
Discover key food terminology and cooking methods, including definitions of foodstuff, boiling, syrup, molasses, stewing, grinding, and more. Enhance your culinary vocabulary and skills with this comprehensive guide.
Questions
Download Questions1. What is the primary use of the term 'foodstuff'?
2. What does 'boil sth up' mean in cooking?
3. How is syrup typically used in meals?
4. What is molasses derived from?
5. What characterizes a stew?
6. What is the process of grinding something into another substance?
7. What is flour primarily made from?
8. What does 'roast' mean in cooking terms?
9. What does 'chocolaty' describe?
10. What does 'pack' mean in the context of food preparation?
11. What is the meaning of 'mineral' in the context of nutrition?
12. What does 'owner' refer to in a business context?
13. How can the term 'certify' be used in legal documents?
14. What does 'organic' imply when describing food products?
15. What does 'relatively' mean when comparing two items?
16. What does the phrase 'live on sth' imply?
17. What is the opposite of 'grow' in the given context?
18. What does it mean to 'invest sth in sth'?
19. How can 'even if' be interpreted?
20. What does 'convince' mean in this context?
21. What does the phrase 'fall in love with' imply?
22. What is the meaning of 'threat of'?
23. How is the term 'cut across' best described?
24. What does 'break up' mean in this context?
25. What is a 'corridor' in geographical terms?
Study Notes
Summary of Food and Cooking Concepts
This document consolidates key terms and concepts related to food, cooking techniques, and essential definitions in health and nutrition. Understanding these elements is crucial for both culinary practices and broader health awareness.
Food and Cooking Fundamentals
1. Foodstuff
- Refers to any substance that can be consumed as food, particularly in the context of production and sales.
2. Cooking Techniques
- Boiling: A method of heating food or liquids until they reach a boiling point, essential for many recipes.
- Stewing: A hearty dish made by slowly cooking meat and vegetables in liquid, allowing flavors to meld.
- Roasting: Cooking food in an oven to achieve a browned and flavorful exterior.
- Grinding: A technique used to create finer textures by pressing and rubbing food items.
3. Ingredients
- Flour: A fine powder from crushed grains, vital for baking.
- Sweeteners: Syrup and molasses are thick, sweet liquids used in cooking; syrup enhances flavor while molasses is a byproduct of sugar production.
Health and Nutritional Concepts
1. Essential Definitions
- Minerals: Natural substances found in foods that are crucial for health.
- Organic Products: Items that are natural and unrefined, important for health-conscious consumers.
- Pack: Refers to the packaging of food items for storage or sale.
2. Financial Considerations
- Living Expenses: The concept of "living on" emphasizes the need for sufficient funds to cover basic needs like food.
3. Emotional and Relational Dynamics
- Falling in Love: Describes a deep emotional connection characterized by affection and attraction.
- Breaking Up: The process of ending a relationship, which can be emotionally significant.
Key Takeaways
- Understanding various cooking techniques enhances culinary skills and meal preparation.
- Knowledge of essential ingredients and their functions is crucial for successful cooking and baking.
- Awareness of health-related terms and financial considerations is vital for making informed lifestyle choices.